Food and Diet
Kids Eat Right is the first joint initiative from the American Dietetic Association and American Dietetic Association Foundation, that supports the efforts of the White House to end the childhood obesity epidemic within a generation.
Food Allergy Research and Education (FARE)’s mission is to improve the quality of life and the health of individuals with food allergies, and to provide them hope through the promise of new treatments.
Food Allergy Management and Education Manual and Toolkit
In order to fulfill its mission to “Do What is Right for Kids,” St. Louis Children’s Hospital developed the Food Allergy Management and Education (FAME) program creating a manual and toolkit to help schools and parents in preventing life-threatening food allergy reactions.